INGREDIENTS

INSTRUCTIONS

g
Thoroughly wash, trim, and drain the spinach. Place it in a large
stainless steel bowl and set aside.  In a medium saute pan over medium
heat, cook the bacon until crispy,  about 15 minutes. Using a slotted
spoon, remove the bacon from the  pan. When cool enough to handle,
crumble the bacon into small pieces  and set aside.  Place the pan back
on the heat and saute the garlic and onion until  they begin to give
off their aroma, 2 or 3 minutes. Remove from the  heat and add the
thyme, vinegar, and mustard. Mix well. Add the olive  oil, season with
pepper and salt, and blend thoroughly.  Return the pan to the heat and
bring the dressing just to a boil.  Immediately pour it over the
spinach, toss, and distribute among 6  salad plates.  Top with the
crumbled bacon and Gouda and serve immediately while  still warm.
Serves six.  Converted by MC_Buster.  Per serving: 810 Calories (kcal);
73g Total Fat; (78% calories from  fat); 31g Protein; 12g Carbohydrate;
129mg Cholesterol; 1167mg Sodium  Food Exchanges: 0 Grain(Starch); 4
Lean Meat; 1 Vegetable; 0 Fruit;  12 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1158
Calories From Fat: 798
Total Fat: 90.2g
Cholesterol: 188.1mg
Sodium: 2472.5mg
Potassium: 1019.3mg
Carbohydrates: 44.2g
Fiber: 5.2g
Sugar: 32.3g
Protein: 45.1g