| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Caprial3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Sherry vinegar |
| 2 |
|
Shallots; chopped |
| 2 |
|
Cloves garlic; chopped |
| 1 |
tb |
Dijon-style mustard |
| 3/4 |
c |
Olive oil |
| 2 |
ts |
Cracked black pepper |
| 1 |
c |
Sliced mushrooms |
| 1/2 |
c |
Pancetta chopped and sauteed in 1 |
|
|
; tablespoon oil |
| 1/2 |
c |
Gorgonzola cheese |
| 1 |
|
Red bell pepper; diced |
| 1 |
md |
Red onion; sliced |
| 1 1/2 |
lb |
Cleaned spinach |
INSTRUCTIONS
DRESSING
SALAD
For the dressing, place vinegar, shallots, garlic and mustard in a medium
size bowl and mix well. Slowly mix in the olive oil to blend. Season with
cracked black pepper and set aside.
Now for the salad. Have everything ready to go (mise en place). On your
stove top on medium heat place a large stainless bowl directly on the
flame. Add your dressing to the bowl then add the remaining ingredients and
toss lightly place on 4 plates and serve.
Serves 4
Converted by MC_Buster.
Per serving: 2019 Calories (kcal); 202g Total Fat; (86% calories from fat);
32g Protein; 41g Carbohydrate; 106mg Cholesterol; 1851mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 38
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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