Warm Spinach Salad With Parmesan Toasts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | October 199 | 1 | Servings |
INGREDIENTS
| 2 | Fresh baby spinach | |
| 6-ounce | ||
| 1 | Head radicchio, thinly | |
| sliced | ||
| 1/3 | c | Extra-virgin olive oil |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Dry red wine |
| 1 | Shallot, minced | |
| 1/2 | c | Pine nuts, toasted |
| Parmesan Toasts | ||
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts. Makes 6 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 1092 Calories (kcal); 107g Total Fat; (87% calories from fat); 17g Protein; 18g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 19 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 807
Calories From Fat: 390
Total Fat: 46.5g
Cholesterol: 0mg
Sodium: 68.3mg
Potassium: 1820.3mg
Carbohydrates: 86.4g
Fiber: 15.2g
Sugar: 43.1g
Protein: 19.5g