| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Dujour09 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Virgin olive oil |
| 1/2 |
c |
Balsamic vinegar |
| 8 |
sl |
Roma tomatoes; 1/8" to 1/4" thick |
| 8 |
sl |
Smoked mozzarella cheese -; (abt 1/2 lb) |
| 8 |
sl |
Red onions; 1/8" thick |
| 8 |
|
Whole basil leaves |
| 8 |
|
Shredded basil leaves |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1
leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine
olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece
of thin sliced mozzarella cheese on top of each of the 8 stacks. Put under
broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.
This recipe yields 4 servings (2 stacks per serving).
Source: "CHEF DU JOUR - (Show # DJ-9463) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-29-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Jovanna Cruz
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