| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Extra lean ground beef |
| 1 |
cn |
(16 oz) refried beans |
| 1 |
pk |
Taco seasoning |
| 1 |
|
Jar (24 oz) Pace picante sauce – medium strength |
| 1/4 |
c |
Water |
| 2 |
c |
Shredded sharp cheddar cheese |
| 16 |
oz |
Sour cream |
INSTRUCTIONS
Brown ground beef, crumbling as fine as possible; drain and set aside.
Wipe pan clean, and over medium heat, mix refried beans, taco seasoning,
1/2 of the Pace picante sauce, and the water, stirring nearly constantly.
When mixed and heated gently, add reserved ground beef. Remove from heat.
Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining
1/2 Pace picante sauce, and then cheese over mixture.
Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips.
(Can refrigerate or freeze one or both pans; but thaw completely if frozen
before baking).
This recipe has NEVER failed to draw accolades from everyone!!! Posted to
Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997
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