| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 6 |
|
Orange herbal tea bags |
| 10 |
|
Whole cloves |
| 2 |
|
Cinnamon sticks |
| 2 |
c |
Cranberry juice |
| 1 1/2 |
c |
White grape juice |
| 1/2 |
c |
Packed brown sugar |
|
|
Orange slices and additional whole cloves, optional |
INSTRUCTIONS
In a medium saucepan, bring water to a boil. Turn off heat; add tea bags,
cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags.
Stir in the juices and brown sugar; heat through. Remove spices. Garnish
with clove-studded orange slices if desired.
Recipe by: (ToH June/July 96)
Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on
Wed, 15 Jan 1997.
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