| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope dried vegetable |
|
|
Soup mix |
| 1 |
|
Container (15-oz) ricotta |
|
|
Cheese |
| 1 |
pk |
(3-oz) softened cream |
|
|
Cheese |
| 6 |
oz |
Imitation crab meat/cooked |
|
|
Shrimp/frozen crab meat |
|
|
Thawed |
| 1 |
ts |
Lemon juice |
|
|
Assorted crackers/bread |
|
|
Sticks/pita bread/chips |
INSTRUCTIONS
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix,
cheeses, seafood and lemon juice. Bake 20 minutes or until heated through.
Serve with dippers. MICROWAVE: In 1 quart microwave-safe casserole, combine
soup mix, cheeses and lemon juice. Microwave, uncovered, at medium 3
minutes, stirring twice. Stir in crabmeat. Microwave at medium for 3
minutes or until heated through, stirring once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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