Warm Venison And Herb Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | 500 gram pac venison mince | |
| 1 | Onion, very finely chopped | |
| Salt and freshly ground | ||
| black pepper | ||
| 2 | T | Plain flour |
| 1 | T | Oil |
| 1 | 120 gram pac mixed herb | |
| salad | ||
| 250 | g | Baby new potatoes, cooked |
| 8oz | ||
| 1 | Red pepper, deseeded and | |
| diced | ||
| 3 | T | Reduced calorie mayonnaise |
| 1 | T | Wine vinegar |
| 1 | t | Wholegrain mustard |
| 2 | T | Milk |
| 2 | T | Freshly chopped chives |
INSTRUCTIONS
Place the mince in a bowl with the onion and seasoning to taste. Mix well and shape into walnut-size balls using well floured hands. Heat the oil in a frying pan, add the venison balls and cook for 10-12 minutes, turning occasionally until evenly golden and cooked through. Arrange the salad leaves on a serving plate and arrange the potatoes, pepper and venison balls on top. Blend together the dressing ingredients and drizzle over just before serving. Converted by MC_Buster. NOTES : An attractive unusual and delicious recipe ideal as a first or main course. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 4.4mg
Sodium: 251.9mg
Potassium: 56.3mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 1.2g
Protein: 1.2g