| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 1 |
|
500 gram pac venison mince |
| 1 |
sm |
Onion; very finely chopped |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Plain flour |
| 1 |
tb |
Oil |
| 1 |
|
120 gram pac mixed herb salad |
| 250 |
g |
Baby new potatoes; cooked (8oz) |
| 1 |
|
Red pepper; deseeded and diced |
| 3 |
tb |
Reduced calorie mayonnaise |
| 1 |
tb |
Wine vinegar |
| 1 |
ts |
Wholegrain mustard |
| 2 |
tb |
Milk |
| 2 |
tb |
Freshly chopped chives |
INSTRUCTIONS
SALAD
DRESSING
GARNISH
Place the mince in a bowl with the onion and seasoning to taste. Mix well
and shape into walnut-size balls using well floured hands.
Heat the oil in a frying pan, add the venison balls and cook for 10-12
minutes, turning occasionally until evenly golden and cooked through.
Arrange the salad leaves on a serving plate and arrange the potatoes,
pepper and venison balls on top.
Blend together the dressing ingredients and drizzle over just before
serving.
Converted by MC_Buster.
NOTES : An attractive unusual and delicious recipe ideal as a first or main
course.
Converted by MM_Buster v2.0l.
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