| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Holiday |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cranberry sauce, crushed |
| 2 |
tb |
Brown sugar; packed |
| 1/4 |
ts |
Rum or Orange extract |
| 1/8 |
ts |
Nutmeg, ground |
| 8 |
oz |
Brie cheese |
| 2 |
tb |
Pecans; chopped |
INSTRUCTIONS
Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with
cranberry mixture and sprinkle with chopped pecans. Bake in 500°F. oven 4-5
minutes. Serve with assorted crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I’ll get right with God later”