| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Canadian |
Side dish, Appetizer, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes |
| 2 |
tb |
Olive oil |
| 6 |
lg |
Basil leaves, shredded |
| 8 |
oz |
Brie cheese |
INSTRUCTIONS
Core and cut tomatoes into thick slices; arrange on ovenproof platter.
Drizzle with oil; sprinkle with basil.
Remove rind from Brie. Chop cheese and scatter over tomatoes. (Tomatoes
can be prepared to this point and set aside for up to 1 hour.) Broil for 1
to 2 minutes or just until cheese has melted. Makes 6 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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