| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Pie, Tart, Nuts, Beans, Southern |
24 |
Tarts |
INGREDIENTS
| 1 |
c |
Cooked great northern or pinto beans |
| 2 |
lg |
Eggs |
| 1/4 |
c |
Butter or margarine |
| 1 |
c |
Packed brown sugar |
| 1/4 |
c |
Light Corn syrup |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Ground nutmeg |
|
|
Currants |
| 24 |
|
Prepared 3-inch tart shells |
INSTRUCTIONS
Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
and beat well. Place a few currants in each shell. Pour in the filling.
Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple
flavoring can be substituted for vanilla extract, and pecans or walnut for
currants.)
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”