| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
– 6 |
INGREDIENTS
| 600 |
g |
Snapper fillets; skinned, boned, diced 3 cms |
| 1/4 |
c |
Namida Wasabi Vodka |
| 1/2 |
c |
Lime Juice; (Lemon can be used) |
| 1 |
|
Lime; (or Lemon) , Zest of |
| 2 |
tb |
Tabasco; or to taste |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Tomato juice |
| 1 |
sm |
Red onion; finely chopped, (can use spring onions or shallots for a milder taste) |
| 2 |
|
Tomatoes; cored, seeded, chopped |
| 1 |
|
Red pepper; cored, seeded, sliced |
| 2 |
tb |
Coriander stalks and leaves; chopped |
| 1/2 |
c |
Green Olives; (optional) |
INSTRUCTIONS
1) Mix together the first seven items.
2) Cover and refrigerate for at least 1 hour.
3) Uncover and add rest of ingredients.
4) Mix eveything together well.
5) Taste and reseason if necessary.
6) Pour into a large bowl.
7) Serve with another bowl piled with salad greens, and a bowl of Namida
Wasabi Mayonnaise.
Posted to CHILE-HEADS DIGEST by Michel Van Mellaerts <michel@wasabi.co.nz>
on Feb 11, 1999, converted by MM_Buster v2.0l.
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