| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Powdered wasabi |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Lime juice |
| 1 |
lg |
Egg; at room temperature |
| 1/2 |
c |
Canola or vegetable oil |
| 1/2 |
ts |
Soy sauce |
| 1/2 |
ts |
Ground coriander |
INSTRUCTIONS
Makes 3/4 cup. "Martha Stewart Living" magazine, June, 1995, p. 102.
1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small
bowl. Let stand for 15 minutes.
2. Meanwhile, break egg into food processor before turning it on. Slowly
add oil, a few drops at a time at first, then in a thin steady stream until
mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and
coriander and pulse to combine, about 5 seconds. Refrigerate until ready
to serve.
NOTE: Raw eggs should not be used in food for pregnant women, children,
the elderly, or anyone whose health is compromised. Note by Tony Lima: The
NOTE above is part of the original recipe. If you don't like it, flame
Martha, not me. Her address is mstewart@msl.timeinc.com (I'm not making
this up). tony.lima@toadhall.com (Tony Lima)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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