| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
1 |
servings |
INGREDIENTS
| 1/2 |
tb |
Dijon mustard |
| 1/2 |
tb |
Rice wine vinegar |
| 1/4 |
c |
Canola oil |
| 1 |
tb |
Wasabi tobiko |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Mix all together. Should not be emulsified but a broken vinaigrette. Check
for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A14)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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