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CATEGORY CUISINE TAG YIELD
Beverage 24 Servings

INGREDIENTS

1 ga Apple cider; or juice
1/2 ga Orange pineapple juice
24 Whole cloves
4 Sticks cinnamon
1 c Sugar
1 c Lemon juice

INSTRUCTIONS

Combine all ingredients. Simmer 25 minutes and let sit 15 minutes. Remove
cinnamon and cloves. Serve warm.
NOTES : My husband likes rum in it; I prefer bourbon.  Good with no booze
at all.
Recipe by: Jim Lingenfelder's Wife
Posted to FOODWINE Digest  by Chris or Dick Marksberry
<chrism1@MAIL.PHOENIX.NET> on Dec 22, 1997

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