| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
md |
Orange; halved |
| 10 |
|
Cloves; (whole) |
| 2 |
|
Claret; (4/5-quart bottles) |
| 1/2 |
c |
Sugar |
| 4 |
|
Inches stick cinnamon; broken |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Stud orange halves with cloves. Place in crockery cooker; add remaining
ingredients. Stir to dissolve sugar. Cover; heat on low-heat setting for 4
hours. Remove cinnamon and orange halves.
Makes 14 (4-ounce) servings
SOURCE: BHG Crockery Cooker Cook Book 1976 (Meredith)
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Dec 06, 1999,
converted by MM_Buster v2.0l.
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