| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Apple cider |
| 3 |
|
Whole cinnamon sticks or more (or powdered |
|
|
Cinnamon to taste) |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Honey |
| 1 |
ts |
Lemon rind and/or orange rind or juice |
| 15 |
|
Whole to 20 whole cloves |
INSTRUCTIONS
Bring ingredients to a boil and then simmer for 10 to 15 minutes. For a
full gallon, triple measurements. All ingredients can be added to or
subtracted from, per taste. Pineapple juice (4 ounces) or rum or wine can
be added to taste. Serving suggestion: Stud 3 whole oranges with cloves, 1
inch apart. Put in baking pan with water to cover bottom. Bake 30 minutes.
Float oranges on top of Wassail in punch bowl. Serve Wassail with 1
cinnamon stick in each cup.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary
<diane@keyway.net> on Nov 13, 1997
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