| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Salads |
32 |
Servings |
INGREDIENTS
| 2 |
qt |
Apple cider/juice |
| 3 |
|
Cinnamon sticks,3" long |
| 2 |
ts |
Allspice,whole |
| 2 |
ts |
Cloves,whole |
| 1 |
|
Orange,sliced,small,garnish |
| 1 |
|
Lemon,sliced,small,garnish |
| 1 |
cn |
Orange juice,frozen(6oz) |
| 1 |
cn |
Lemonade,frozen(6oz) |
| 1 |
pk |
White wine,dry(750ml btl) |
| 4 |
c |
Water |
| 3/4 |
c |
Brown sugar,packed |
INSTRUCTIONS
1. In 5-quart saucepan over high heat, heat apple cider, cinnamon sticks,
allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15
minutes.
2. meanwhile, place orange and lemon slices in heat-safe 5-quart punch
bowl; set aside.
3. To cider mixture, add frozen orange juice concentrate, lemonade
concentrate, white wine, water, and brown sugar; over high heat, heat to
boiling. Pour hot mixture over fruit in bowl.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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