| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 12 |
|
Oranges; each stuck with |
| 8 |
|
Whole cloves |
| 2 |
qt |
Apple brandy |
| 4 |
qt |
Apple cider |
| 4 |
tb |
Sugar |
| 1 |
tb |
Ground cinnamon |
| 1 |
tb |
Ground nutmeg |
| 1 |
tb |
Ground cloves |
INSTRUCTIONS
Bake oranges for 1 hour at 325 degrees. Bring cider to boiling point. Place
baked oranges in wassail bowl & pour brandy over them. Sprinkle with sugar
& ignite the oranges. Extinguish flame by pouring hot cider into bowl.
Reserve 1 cup hot cider to mix with spices. When spices are dissolved, add
to boiling cider mixture.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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