| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Beverages, British, Ethnic |
30 |
Servings |
INGREDIENTS
| 5 |
qt |
Apple cider |
| 1 1/4 |
c |
Brown sugar |
| 1 1/4 |
cn |
(6 oz) frozen lemon juice |
|
|
Concentrate |
| 1 1/4 |
cn |
(6 oz) frozen orange juice |
|
|
Concentrate |
| 7 1/2 |
|
Whole cloves and allspice |
| 1 1/4 |
tb |
Ground nutmeg |
| 30 |
|
Cinnamon sticks |
INSTRUCTIONS
Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and
allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30
min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug.
Makes 24 6 oz servings.
Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp
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