| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Confectioners' sugar |
| 2 |
tb |
Water; lemon juice or dark rum, or a combination |
INSTRUCTIONS
Combine sugar and liquid in a small saucepan and stir to a creamy
consistency. Heat to luke-warm over low heat, stirring constantly. Apply
warm; reheat if necessary.
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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