| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetables, Oriental |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh Chinese water spinach =OR=- European spinach |
| 2 |
tb |
Peanut oil |
| 3 |
tb |
Chile fermented bean curd =OR=- plain fermented bean curd |
| 2 |
tb |
Rice wine or dry sherry |
| 3 |
tb |
Water |
INSTRUCTIONS
WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of
spinach into 4-inch segments. Heat wok or large saute pan until hot; add
oil. Put in fermented bean curd and crush with spatula, breaking into small
pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and
water and cook 3 minutes. Place on serving platter; serve at once.
A Message from our Provider:
“Jesus holds the secret of answered prayer”