| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot09 |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Extra-virgin olive oil |
| 2 |
tb |
Fresh lemon juice |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 5 |
bn |
Watercress; stemmed, washed, |
|
|
; and well dried |
| 2 |
|
Ripe avocados; halved, seeded, |
|
|
; and peeled |
INSTRUCTIONS
Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear
watercress into bite-sized pieces and toss with dressing. Divide salad
among 6 serving plates. Thinly slice avocado halves into strips lengthwise.
Garnish center of each salad with avocado and serve. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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