Watercress And Tangerine Salad With Red Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot09 | 6 | Servings | |
INGREDIENTS
| 1 | Red onion, thinly sliced | |
| 3 | T | White wine vinegar |
| 1 | T | Dijon-style mustard |
| 2 | t | Cracked black peppercorns |
| 1/2 | t | Salt |
| 1/4 | t | Cayenne pepper |
| 1/2 | c | Extra-virgin olive oil |
| scant 1/2 cup | ||
| 2 | Tangerines, peel pith | |
| removed | ||
| And cut into segments | ||
| 2 | Watercress, coarse stems | |
| Removed, washed and dried |
INSTRUCTIONS
In a bowl, combine the sliced onion with ice water to cover and let soak for 30 to 45 minutes. Meanwhile, make the vinaigrette. In a glass bowl, whisk together the vinegar, mustard, pepper, salt, and cayenne until thoroughly blended. Drizzle the olive oil over in a thin stream, whisking constantly until all the oil is incorporated. Drain the soaking onions, pat them dry with paper towels, and separate into rings. In a large bowl, toss the tangerines and the watercress together gently. Drizzle over enough vinaigrette just to coat and toss again. Mound some salad onto the plate and scatter a few onion rings over the top. This recipe yields 6 servings. Comments: The original recipe title as listed is "Watercress And Tangerine Salad With Red Onions And Black Pepper Vinaigrette". Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6248 broadcast 04-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 162
Calories From Fat: 160
Total Fat: 18.1g
Cholesterol: 0mg
Sodium: 225.5mg
Potassium: 12.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g