| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Health, Soups |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion; finely chopped |
| 1 |
|
Carrot; finely chopped |
| 1 |
c |
Dry white wine; optional |
| 8 |
c |
Water |
| 2 |
bn |
Watercress; coarsely chopped (about 8-cups; include stems) |
| 2 |
tb |
Light miso; or to taste |
|
|
Lemon wedges; to garnish |
INSTRUCTIONS
Simmer onion and carrot in wine or 1/2 cup water until onion is limp and
transparant. Add watercress and simmer for 20 minutes. Puree with miso.
Serve with a lemon wedge.
See DIET FOR ALL SEASONS, by Elson M. Haas (Paperback - ISBN 0890877327 -
Celestial Arts - 1995)
>1998 Hanneman/Buster
Recipe by: A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 14,
1998
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