| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sandwich |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
White bread |
| 1 |
|
Bunch watercress |
| 2 |
tb |
Mayonnaise |
|
|
Salt & pepper |
INSTRUCTIONS
Trim crust off bread, then butter each slice. Wash watercress, then chop
very fine. Add mayonnaise and seasoning to watercress; mix thoroughly.
Spread watercress mixture on two slices of the bread, and top with
remaining slices. Cut sandwiches in half, serve garnished with watercress.
ALAMEDA PLAZA
WORNALL ROAD; KANSAS CITY
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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