| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Toohot09 |
1 |
servings |
INGREDIENTS
| 2 |
bn |
Watercress; leaves only, roughly chopped |
| 1 |
c |
Sour cream |
| 2 |
ts |
Fresh lemon juice |
| 1 |
ds |
Tabasco sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 1/2 |
c |
Mayonnaise; preferably homemade |
INSTRUCTIONS
In a blender, combine the watercress, sour cream, lemon juice, tabasco,
salt, and pepper. Puree until smooth, then transfer to a bowl and stir in
the mayonnaise. This recipe yields 1 1/2 cups of mayonnaise.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6251 broadcast 04-15-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-17-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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