Watercress Or Spinach And Potato Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Chicken or meat stock |
| 4 | Potatoes, grated | |
| 1 | c | Milk or cream |
| 3/4 | c | Washed chopped watercress or |
| raw spinach | ||
| 1 1/2 | t | Salt |
| 1 | ds | Pepper |
| 1/4 | c | Grated cheese |
INSTRUCTIONS
Heat stock to boiling, add grated raw potato and SIMMER gently for 10 to 15 minutes, stirring occasionally. Just before serving, add milk, cress or spinach and seasonings. Serve hot with a sprinkling of grated cheese on each servings. 5 servings Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I Canty) on Dec 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 931
Calories From Fat: 155
Total Fat: 17.6g
Cholesterol: 54.2mg
Sodium: 4606.6mg
Potassium: 4014.4mg
Carbohydrates: 164.8g
Fiber: 19.6g
Sugar: 6.9g
Protein: 33.1g