| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
July 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Plain yogurt |
| 1 |
ts |
Anchovy paste; or to taste |
| 1 1/2 |
ts |
White-wine vinegar; or to taste |
| 1 |
sm |
Scallion; minced |
| 2 |
ts |
Minced fresh tarragon leaves |
| 1 |
tb |
Minced fresh chives |
| 1 |
tb |
Minced fresh parsley leaves |
| 1 |
bn |
Watercress; coarse stems |
|
|
; discarded, rinsed, |
|
|
; and spun dry |
| 1/2 |
|
Cucumber; peeled, seeded, and |
|
|
; chopped |
| 1 |
c |
Vine-ripened cherry tomatoes; halved if large |
INSTRUCTIONS
In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar,
scallion, herbs, and salt and pepper to taste.
Divide watercress, cucumber, and tomatoes between 2 plates and spoon
dressing over salads.
Serves 2.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat);
4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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