| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life6 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Dry white wine |
| 1 1/2 |
c |
Water |
| 2 |
|
Lemon slices |
| 1 |
sm |
Onion; peeled and cut in |
|
|
; half |
| 5 |
|
Sprigs parsley |
| 1 |
|
Bay leaf |
| 6 |
|
Peppercorns |
| 4 |
|
Salmon fillets; (4-ounce) |
|
|
Salt and freshly ground pepper |
| 6 |
tb |
Olive oil |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Lime juice |
| 6 |
c |
Watercress |
| 2 |
tb |
Fresh chervil; finely chopped |
INSTRUCTIONS
To Prepare the Salmon:
1. Combine all ingredients except the salmon in a medium non-reactive
skillet or saucepan. Bring to a boil, then reduce to a simmer.
2. Season the salmon with salt and pepper on both sides, add to the
simmering liquid and cover. Cook for 5-8 minutes or until just done.
3. Toss the watercress with 3 tablespoons of the vinaigrette and season
with salt and pepper to taste.
4. Divide among 4 plates and top with each salad with a salmon fillet.
Drizzle with additional vinaigrette and sprinkle with fresh chervil.
To Prepare the Vinaigrette:
Whisk together the olive oil and citrus juices, and season with salt and
pepper to taste.
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