| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
4 |
servings |
INGREDIENTS
| 1 |
oz |
Butter |
| 1/4 |
pt |
Double cream |
| 2 |
ts |
Lemon juice |
| 2 |
bn |
Watercress; chopped |
INSTRUCTIONS
Pour butter into a small pan, set over high heat.
Stir in cream, lemon juice, chopped watercress, let bubble 2 minutes.
Season to taste if desired with salt and pepper.
Pour sauce over, scraping up any crusty bits from dish, over salmon.
Converted by MC_Buster.
NOTES : A delicious sauce for any oily fish dish, especially good with
Grilled Salmon. See also Whisky Sauce.
Converted by MM_Buster v2.0l.
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