| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Dairy |
Rocky Mountain |
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White Cake Mix |
| 3/4 |
c |
Vegetable Oil |
| 3 |
lg |
Eggs |
| 1 |
c |
7-Up Or Club Soda |
| 3 |
oz |
Pistachio Instant Pudding |
|
|
(1 Package) |
| 1 |
c |
Chopped Nuts (Pecans Are |
|
|
The Best) |
| 1/2 |
c |
Coconut |
| 6 |
oz |
Whipped Topping Mix (Dry) |
|
|
(2 Envelopes) |
| 1 1/2 |
c |
Milk |
| 3 |
oz |
Pistachio Instant Pudding |
|
|
(1 Package) |
| 1/2 |
c |
Coconut |
| 3/4 |
c |
Chopped Nuts (Use Pecans |
|
|
If That Is What You Used |
|
|
In The Cake. Match The |
|
|
Nuts) |
INSTRUCTIONS
COVER-UP ICING
This cake recipe came out when Nixon was caught in the Watergate Scandal in
1976
Combine the ingredients in the order given, blending well after each
addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree
F. oven for 35 to 45 minutes, or until the cake tests done.
ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread
on the cake, (The icing will be a light green color). Sprinkle with the
coconut and chopped nuts.
From The Food Fare Section Rocky Mountain News September 3, 1986
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”