| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
|
Box (8-oz) pastachio instant pudding |
| 1 |
cn |
(20-oz) crushed pineapples (drained / save juice) |
| 1 |
c |
Pineapple juice (use saved juice – also add water; if needed; to make 1 cup) |
| 1 |
c |
Miniture marshmellows |
| 1 |
ct |
(8-oz) Cool Whip |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 20:46:38 -0400
From: Morris Hymes <mhymes@DC.INFI.NET>
Mix all ingredients together and set in refrigerator for 12-24 hours.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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