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Watermelon Compote

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CATEGORY CUISINE TAG YIELD
Grains Desserts 2 Servings

INGREDIENTS

6 c Watermelon balls
5 c Cubed fresh pineapple
1 1/2 c Green grapes
1 1/2 c Seedless red grapes
3/4 c Creme de cassis (black currant liqueur)

INSTRUCTIONS

WATERMELON COMPOTE
Combine forst 4 ingredients in a bowl; toss gently. Add liqueur; toss
gently to coat. Cover and chill. Yield: 12 servings. (about 130 calories
per 1 cup serving)

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