| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime4 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Lime juice |
| 1 |
|
15 pound watermelon; pureed and passed |
|
|
; through fine sieve |
| 1 |
|
Honeydew melon cut into 1/2 inch squares |
| 1 |
|
Cantaloupe melon cut with into 1/2 inch |
|
|
; balls |
| 5 |
|
Lemon grass stalks of mint stems |
INSTRUCTIONS
Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool
mixture and then add 6 cups watermelon juice. Strain and chill until ready
to serve. Serve consomme and garnish with honeydew, cantaloupe, 1/2 bunch
mint or lemon grass.
Converted by MC_Buster.
Per serving: 1553 Calories (kcal); 15g Total Fat; (8% calories from fat);
22g Protein; 365g Carbohydrate; 0mg Cholesterol; 77mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 18 1/2 Fruit; 0 Fat;
6 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009
Converted by MM_Buster v2.0n.
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