| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
6 |
Servings |
INGREDIENTS
| 10 |
lb |
Chopped melon |
| 2 |
|
Lemons |
| 2 |
qt |
Cold water |
| 1/4 |
lb |
Preserved ginger or ginger root |
| 10 |
lb |
Sugar |
INSTRUCTIONS
Pare watermelon. Discard rind and all of the pink portion. Grind white
portion through food chopper, using the coarse knife. Use the following
proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until thick.
Mrs. Mary V. Jones, Scottsville, VA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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