| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Watermelon juice; * see note |
| 1/3 |
c |
Granulated sugar |
| 1/4 |
c |
Lemon juice, bottled |
INSTRUCTIONS
In a shallow pan, combine watermelon juice, sugar, and lemon juice until
sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20
minutes until frozen, about 2 hours. Cover; store in freezer.
Recipe By : National Watermelon Promotion Board
Posted to Digest eat-lf.v096.n162
Date: Sun, 22 Sep 1996 15:06:53 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”