| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Native amer, So west |
10 |
Cups |
INGREDIENTS
| 10 |
lb |
Watermelon, chilled |
INSTRUCTIONS
Slice the watermelon lengthwise into slices 1 to 2 inches thick. Carefully
cut away the rind and discard. Place as much flesh as will fit into a food
processor and process until smooth, about 15 seconds. Press through a fine
sieve and discard seeds and pulp. Pour the juice into a pitcher. Repeat
this process until all the watermelon has been blended and sieved. Chill
and serve cold.
From "Native American Cooking," by Lois Ellen Frank Collected from the
Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 11:35:06 +0000
From: Joell Abbott <abbott@ZIP.COM.AU>
A Message from our Provider:
“Jesus is my Lifeguard!”