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Watermelon Lemonade

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CATEGORY CUISINE TAG YIELD
Grains Beverage 8 Servings

INGREDIENTS

1 1/2 lb Watermelon chunks;seeded
1/2 ga Cold water
1 1/2 c Sugar
2 Limes; juice of
2 Lemons; juice of

INSTRUCTIONS

From: ctlindab@usa.nai.net
Date: Mon, 19 Aug 1996 21:05:55 -0400
Combine all ingredients in a blender;blend on low until just incorporated,
then strain through a fine mesh strainer. Serve over ice.  Serves 8.  by
Tina Danze
Mm-recipes Digest V3 #226
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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