| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles, Jams |
6 |
Servings |
INGREDIENTS
| 1 |
|
Watermellon |
| 1 |
qt |
Water |
| 1 |
tb |
Lime |
| 1 |
qt |
Water |
| 2 |
c |
Sugar |
| 1/2 |
|
Sliced lemon |
| 2 |
|
Sticks ginger |
INSTRUCTIONS
Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart
water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15
minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2
sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand
overnight. Repeat, and seal in sterilized jars.
Origin: Found in recipe box bought from garage sale. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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