| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Lowfat, Sauces, Salsas, Gravies |
4 |
servings |
INGREDIENTS
| 1 |
c |
Watermelon; diced and seeded |
| 3/4 |
c |
Strawberries; diced |
| 1/4 |
c |
Red onion; diced |
| 2 |
tb |
Jalapeno; diced |
| 2 |
tb |
Fresh mint leaves; finely chopped |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Gently stir together all ingredients. Let stand to blend flavors, about one
hour.
NOTES : Chef Blitz sez: For a dynamite combination, serve salsa with
grilled chicken breasts seasoned with jerk marinade or jerk seasoning
before cooking.
Recipe by: Chef Marty Blitz
Posted to EAT-LF Digest by Marta Martin <gargoyle@ezwv.com> on Aug 03,
1999, converted by MM_Buster v2.0l.
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