| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 34 |
lb |
WATERMELON FRESH(SEASONAL |
INSTRUCTIONS
START WITH 1 EACH. WASH IN COLD WATER AND CUT WATERMELONS INTO 3/4
TO 1" SLICES PER SERVING. PLACE IN APPROPRIATE SERVING PAN ON COLD LINE
FOR CUSTOMER SELF SERVICE. ENSURE TONGS ARE AVAILABLE. REPLENISH WITH
ONE WATERMELON AT A TIME. ENSURE WEIGHTS ARE POSTED TO THE KITCHEN
REQUISTION AND RETURNS WORKSHEET.
NOTE:
Recipe Number: S00104
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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