Watkin Wynne Pudding (welsh)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Puddings, Welsh | 4 | Servings |
INGREDIENTS
| 8 | oz | Breadcrumbs |
| 4 | oz | Chopped suet |
| 2 | oz | Sugar |
| 4 | oz | Currants |
| 1 | oz | Peel |
| 1 | Egg | |
| 4 | pt | Milk |
INSTRUCTIONS
(PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to the milk. Bind the pudding together with the liquid. Cover and boil for 3 hours. Serve with Madeira Sauce Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 866
Calories From Fat: 363
Total Fat: 40.6g
Cholesterol: 104.8mg
Sodium: 667mg
Potassium: 1080.6mg
Carbohydrates: 100.6g
Fiber: 5.2g
Sugar: 61.8g
Protein: 26.9g