| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Welsh |
Puddings, Welsh |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Breadcrumbs |
| 4 |
oz |
Chopped suet |
| 2 |
oz |
Sugar |
| 4 |
oz |
Currants |
| 1 |
oz |
Peel |
| 1 |
|
Egg |
| 4 |
pt |
Milk |
INSTRUCTIONS
(PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to the
milk. Bind the pudding together with the liquid. Cover and boil for 3
hours. Serve with Madeira Sauce
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
<ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.
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