| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-sodium soy sauce |
| 1 |
tb |
WATKINS Ginger Garlic |
|
|
Liquid Spice Blend |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
WATKINS Oriental Five Spice |
|
|
Powder |
| 2 |
ts |
WATKINS Red Pepper Flakes |
| 2 1/2 |
lb |
Top Round Steak |
INSTRUCTIONS
Combine the first 5 ingredients in a shallow dish;mix well. Add meat to
marinade, turning to coat. Cover and refrigerate overnight. Grill meat
over medium coals 12 to 15 minutes per side for medium-rare, basting
occasionally with leftover marinade. Let stand 10 minutes. Slice into
very thin slices across the grain.
Formatting for Meal-Master by: Diana Eichman
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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