| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dish |
6 |
Servings |
INGREDIENTS
| 4 |
sm |
Zucchini — halved then |
|
|
Sliced |
|
|
(about 3 cups) |
| 2 |
tb |
Fresh lemon juice |
| 2 |
ts |
WATKINS Garlic Liquid Spice |
| 2 |
c |
Thinly sliced onions |
| 3 |
lg |
Tomatoes — coarsely |
|
|
Chopped |
| 1 |
tb |
White wine vinegar |
| 1 |
ts |
WATKINS Basil Liquid Spice |
| 1 1/2 |
ts |
WATKINS Parsley |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
WATKINS red pepper flakes |
| 6 |
c |
Hot cooked ziti pasta |
|
|
(about 12 ounces dry) |
|
|
WATKINS garlic and chives |
|
|
Seasoning — as desired |
INSTRUCTIONS
In small bowl, combine zucchini and lemon juice;toss well. In a large
skillet, with a cover, heat Garlic Liquid Spice over medium heat. Stir in
zucchini and onion;saute' 3 to 4 minutes. Add tomatoes, and next 5
ingredients;bring to a boil. Reduce heat, cover and simmer for 5 to 7
minutes. Toss with hot pasta. Sprinkle with Garlic and Chives Seasoning.
Formatted for MM by: Diana Eichman
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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