| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
servings |
INGREDIENTS
| 4 |
c |
Cider vinegar; (amber) |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Cheap yellow mustard; (like French's, etc.) |
| 4 |
tb |
Brown sugar |
| 4 |
ts |
Salt |
| 4 |
ts |
Crushed red pepper flakes |
| 2 |
ts |
Black pepper; (coarse) |
INSTRUCTIONS
Here it is for those that would like to try it, about 1/2, to 3/4 cup per
butt. You don't want to over power the meat, just give it a hint of
additional flavor.
Simmer all for 15, 20 minutes, DON'T BOIL!!! Stir constantly.
Don Martin
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net> on Sep
25, 1999, converted by MM_Buster v2.0l.
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