Wearin’ O’ The Green Dessert Pastiche
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Lime Jello | |
| 2 | c | Miniature marshmallows |
| 1 | Instant pistachio pudding | |
| mix | ||
| Cool Whip | ||
| Green-tinted sugar, green | ||
| M&M's green jelly | ||
| beans** |
INSTRUCTIONS
Source: Ruth Heiges & Donna Steinhorn Prepare Jello per package directions. Refrigerate. When partially set, mix in the marshmallows. Refrigerate in clear glass bowl. When completely set, prepare pistachio pudding mix per package directions. Layer over the Jello. Refrigerate until well chilled. Top with Cool Whip. Sprinkle with tinted green sugar, green M&M's and green jelly beans** **Note: leave off the green jelly beans, and instead use those jellied candies that have the sugar on them...the half moon shaped thingies. Those could be carefully placed in the bowl to create a shamrock design. Posted to JEWISH-FOOD digest by "Sharon Stein" <Sharon.Stein@mcmail.vanderbilt.edu> on Apr 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 45.4mg
Sodium: 1319.9mg
Potassium: 1174.3mg
Carbohydrates: 65g
Fiber: 23.1g
Sugar: 8.1g
Protein: 27.7g