| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
American |
Punches |
1 |
Servings |
INGREDIENTS
| 3 |
cn |
(12 oz. ea.) frozen lemonade concentrate, thawed |
| 2 |
cn |
(46 oz. ea.) pineapple juice, chilled |
| 2 |
qt |
Ginger ale, chilled |
| 1/2 |
ga |
Raspberry or orange sherbet, opt. |
|
|
Fresh fruit for garnish |
INSTRUCTIONS
Prepare lemonade according to directions on can in a large punch bowl. Add
pineapple juice and mix well. Just before serving, add ginger ale, along
with sherbet if desired. Garnish bowl with fruit. Makes about 60 4-oz.
cups.
Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
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